The pickers carefully collect the grapes which are then sorted to keep only the best clusters - those which are ripe and healthy.  The grapes are taken to the wine production area where they are de-stemmed, and put into vats according to their characteristics -variety, age of the vines and terroir.

Les vendanges manuelles à Cairanne - Domaine Boisson        Les vendanges manuelles à Cairanne - Domaine Boisson     Les vendanges manuelles à Cairanne - Domaine Boisson 

 

Les vendanges manuelles à Cairanne - Dentelles de Montmirail